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If your child is driven to school, please drop them off in Folly View Road or Marlborough Gardens due to congestion at the school - thank you .... Courthill trip meeting, Wednesday 20th September, 5pm for 7HC, 7KT, 7RJ & 7HM and 6pm for 7SG, 7PSV, 7CPA & 7RM ... Open Evening: Thursday 5th October - school finishes early at 1330 - Open Evening - 1730-200 .... College in Action Week: Monday 9th - Friday 13th October - please call the school to book your place
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Theme of the week is: self esteem

Food Technology

Food is vital to all of us. In this course you will learn about its importance, its quality, appeal, texture, taste and nutritional value.

 

Food is a material in the sense that it has physical and chemical characteristics which can be changed when mixed and heated. It can be controlled, processed and preserved. You will be taught how to hygienically manipulate and process food using known techniques and experimentation. You will learn about the modern food industry - large scale production, labelling, packaging and marketing.

 

This course contains a significant practical element. Therefore to successfully participate students need to be highly motivated and organised to provide ingredients on a frequent basis throughout the two year course.

 

A design and make assignment will be set by the exam board. Typical major projects could include:

 

  • Design and make a new dish as part of an anti-allergens range.
  • Design and make a new dish to extend a celebrations range.
  • Design and make a new dish promoting new and interesting ways with vegetables.
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