Theme of the week is: Target setting
Course Accreditation: AS LEVEL DESIGN AND TECHNOLOGY: FOOD TECHNOLOGY
Examining Board: AQA
Major areas of study include nutritional analysis of materials and components, design and
market influences and processes and manufacture.
Design and make practical assignments and theory research.
Time Allocation: 4 hours per week teacher contact time.
Private Study Requirement
Ongoing major project, nutrition theory assignments as required.
Extra Curricula Opportunities
Visit Industrial locations
Discover new types of food
Visit the chocolate museum
Advisable for following careers
Any occupation linked with food, sport, medical and catering industry.
Good Combination With
Biology, Business Studies, PE.
Link Tutor: Mrs G Green and Ms K Pardy