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Theme of the week is: diversity

AS Food Technology

Course Accreditation: AS LEVEL DESIGN AND TECHNOLOGY: FOOD TECHNOLOGY    

 

Examining Board: AQA

 

Course Content

Major areas of study include nutritional analysis of materials and components, design and 
market influences and processes and manufacture.

 

Lesson style

Design and make practical assignments and theory research.

Time Allocation: 4 hours per week teacher contact time.

 

Private Study Requirement

Ongoing major project, nutrition theory assignments as required.

 

Extra Curricula Opportunities

Visit Industrial locations
Discover new types of food
Visit the chocolate museum

 

Advisable for following careers

Any occupation linked with food, sport, medical and catering industry.

 

Good Combination With

Biology, Business Studies, PE.

 

Link Tutor: Mrs G Green and Ms K Pardy

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